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Which sugar is right for me

-I am interested in purchasing your sugar for at home Brazilian sugaring. Which type of sugar do you recommend? Firm?
I want it to work as it does in your video here- with my hands not with a waxing strip.

Also, since I am doing this at home I don't have the wax pot. Can I heat this in the microwave? If so, how long? I have tried making the sugar at home and could only manage the sugaring wax not the paste which is what I want. Please let me know which I should order!


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